Kortlever offers a complete programme for the production of pizzas and products with topping.
For border free dosing:
Pneumatically until 50 strokes/min, amount of rows depends on diameter.
With dosing pump up to 65 strokes/min., amount of rows depends on diameter.
- In heavy duty execution
- Waterfall strewing or border free target strewing
- Also available in “dynamic target execution”
- Easy to clean with liquids due to foldable and removable parts
Working width: 400 – 600 – 800 – 1.000 – 1.200 and 1.500 mm
Automatic product infeed from the hopper.
- Mobile system
- For high dosing accuracy, available with weight controlled supply
Automatic topping line for 1 up to 5 pizza rows.
Production with waterfall strewing or target strewing.
Working width: up to 1.500 mm
- Sauce dosing (optionally border free)
- Universal applicator for:
- Grated cheese
- Cubed meat or fish
- Roller strewer for:
- Dried pepper mix
Snacks filled with pieces or slices of meat, vegetables, fruit, etc.
Produced from an individual dough pieces or continuous dough sheet. The dough will be folded after filling.
Individual dough pieces, that are rolled out in a round or retangular shape, are supplied for the production of the snacks.
Those dough pieces are provided with one or more fillings; optionally border free.
Afterwards, the dough pieces that are topped with filling will be folded and individually sealed.
Folded puff pastry slices or yeast dough slices filled with pieces of chicken, fish or vegetables.
An installation for the production of folded and filled yeast dough pastries:
- Dough weight: 65 gram
- Filling: 35 gram (pieces of chicken, meat, vegetables, etc.)
- Capacity: up to 12.000 pc./hr.
- Dough dividing and molding machine for 4 or 6 rows
- Sheeting line
- Border free strewing with filling
- Folding and sealing
- Panning on baking tray
Kortlever has been representing Rheon since the early Seventies. Due to our long-lasting cooperation there is great know-how about Rheon machines and production lines within Kortlever.
We would like to introduce you to our highly innovative equipment at lab level. We will be able to demonstrate your product and also new developments.
Encrusting by means of a Rheon KN550 and Multiformer.
- Bapao (filled dough dumpling)
- Sausage buns
Rheon V4 systems for the production of artisanal bread, e.g. with a Twin Divider.
Capacity: up to ca. 800 kg/hr and ca. 1.800 pc./hr
Rheon/Kortlever industrial bread lines for:
- Tin bread
- Artisanal bread